This year, landing day was Saturday, but unlike setting day when there is a mass movement of boats and traps to the lobster grounds, it is more sedate and calm.
First of P.E.I.'s lobster brought in for landing day
'It can’t get any fresher than this,' says one eager buyer
Brian McInnis
for CBC News
Only another lobster could find another lobster attractive, but despite being kind of ugly they are high on the menu for many people and those people are waiting eagerly for the first catch of the season to hit the stores and restaurants.
It seems there are two important days in the life of the two month spring and summer lobster season on Prince Edward Island — setting day when the traps are set and the day after, known as landing day, when the first lobster of the season is landed at the wharves.
This year, landing day was Saturday, but unlike setting day when there is a mass movement of boats and traps to the lobster grounds, it is more sedate and calm.
On Saturday, the boats left early in the morning, but the first lobster was not landed at the French River Fisheries until after 11 a.m. and owner, Brian Paynter, said the rest would be coming in dribs and drabs until mid-afternoon.
In all he said he expected to receive lobster from 14 or 15 boats. He did not know when fishermen will know how much they'll be paid for their catch.
On the Rocks slides out of a morning fog as the captain guides her to the wharf in French River to unload her cargo of lobster. (Brian McInnis)
The crew of Miss Bay View unload their cargo. Some fishermen don’t like to be identified for fear other fishermen will determine the size of their catch, said Brian Paynter, owner of French River Fisheries. With a sly smile he said ‘it can be a cutthroat business.’ (Brian McInnis)
Brian Paynter and Chance Roberts carry a tub full of lobster to be weighed. (Brian McInnis)
This was the first person to arrive at the French River Fisheries to buy lobster fresh off the boat. As the morning turned into early afternoon, there was a steady stream of lobster lovers arriving to buy. As one person said, ‘It can’t get any fresher than this.’ (Brian McInnis)
Scott McAleese, left, and Andy MacLeod, of Island Morning unload their cargo. The captain is Earl MacLeod. (Brian McInnis)
Scott McAleese, left, Andy MacLeod and David MacLeod, crew of Island Morning wait to offload their cargo of lobster. (Brian McInnis)
After off loading their lobster David MacLeod fuels up Island Morning. He said the boat has two 500 gallon fuel tanks and like the family car the captain has to keep an eye on the gas gauge. (Brian McInnis)
A crew member of On the Rocks unloads lobster for another buyer at the wharf. (Brian McInnis)
Anna Gail heads back to the wharf at New London after her crew offloaded at French River Fisheries. (Brian McInnis)
A crew member of Under the Weather hoses down the boat after a day of fishing. (Brian McInnis)
On the Rocks glides into the dock at French River to offload her cargo of lobster. (Brian McInnis)
Brian McInnis
Brian McInnis is a Charlottetown-based freelance photographer.
Besides CBC he has done photo work for The Canadian Press, Globe and Mail, Toronto Star, Tourism P.E.I., City of Charlottetown, Downtown Charlottetown Inc. and many other national newspapers and magazines.